Pat's Saison 2 - Beer Recipe - Brewer's Friend

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Pat's Saison 2

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday February 23rd 2019
1.063
1.011
6.8%
30.9
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Belgian - Pilsner24 lb Pilsner 37 1.6 85.7%
1.50 lb German - Vienna1.5 lb Vienna 37 4 5.4%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 1.8%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 3.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Phoenix1.7 oz Phoenix Hops Pellet 10 Boil 60 min 29.02 45.9%
2 oz Crystal2 oz Crystal Hops Leaf/Whole 3.1 Boil 5 min 1.92 54.1%
3.70 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.64 gal (50.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.64 gal (2.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.64 g | 50.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.25 69
Equipment Profile Used: System Default
"Pat's Saison 2" Saison beer recipe by pctaylo2. All Grain, ABV 6.81%, IBU 30.94, SRM 7.2, Fermentables: (Pilsner, Vienna, Munich - Light 10L, CaraMunich III, White Wheat) Hops: (Phoenix, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 22:22 UTC