Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.20 kg | Belgian - Pilsner | 37 | 1.6 | 86.5% | |
215 g | German - Acidulated Malt | 27 | 3.4 | 3.6% | |
600 g | United Kingdom - Crystal 15L | 34 | 15 | 10% | |
6,015 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Crystal | Leaf/Whole | 4.3 | Boil | 60 min | 5.59 | 6.3% | |
10 g | Liberty | Leaf/Whole | 4 | Boil | 60 min | 5.2 | 6.3% | |
25 g | Crystal | Leaf/Whole | 4.3 | Boil | 30 min | 10.74 | 15.6% | |
25 g | Liberty | Leaf/Whole | 4 | Boil | 30 min | 9.99 | 15.6% | |
45 g | Crystal | Leaf/Whole | 4.3 | Boil | 10 min | 9.12 | 28.1% | |
45 g | Liberty | Leaf/Whole | 4 | Boil | 10 min | 8.48 | 28.1% | |
160 g / $ 0.00 |
Wyeast - Belgian Strong Ale 1388 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18 |
Mash volume with grains | 22 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 14.4 L) | 14.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.5 L) | 25.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 32.7 |
Equipment Profile Used: | System Default |