Red Rye ALe
134 calories
13 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
13 |
Boil
|
60 min |
26.81 |
25% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
13 |
Boil
|
20 min |
16.24 |
25% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
13 |
Boil
|
10 min |
9.72 |
25% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
13 |
Boil
|
2 min |
2.27 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
55.04 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.7 qt |
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.27 |
17.1
|
Mash volume with grains
|
5.18 |
20.7
|
Grain absorption losses
|
-1.42 |
-5.7
|
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt)
|
4.91 |
19.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.17
|
36.7
|
Equipment Profile Used: |
System Default |
"Red Rye ALe" American Amber Ale beer recipe by baca.santiago@gmail.com. All Grain, ABV 4.24%, IBU 55.04, SRM 15.52, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 120L, CaraMunich, Special B, Flaked Rye, Rye) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-25 00:43 UTC