Red Rye ALe - Beer Recipe - Brewer's Friend

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Red Rye ALe

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 55% (brew house)
Rating:
5.00 (1 Review)

Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Saturday February 23rd 2019
1.041
1.009
4.2%
55.0
15.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 61.5%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 8.8%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.4%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 2.2%
2 oz Belgian - Special B2 oz Special B 34 115 1.1%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 13.2%
1 lb American - Rye1 lb Rye 38 3.5 8.8%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13 Boil 60 min 26.81 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13 Boil 20 min 16.24 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13 Boil 10 min 9.72 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13 Boil 2 min 2.27 25%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Red Rye ALe" American Amber Ale beer recipe by baca.santiago@gmail.com. All Grain, ABV 4.24%, IBU 55.04, SRM 15.52, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 120L, CaraMunich, Special B, Flaked Rye, Rye) Hops: (Columbus)
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  • Last Updated: 2019-02-25 00:43 UTC