DayWalker Ginger - Beer Recipe - Brewer's Friend

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DayWalker Ginger

97 calories 9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 97 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Saturday February 23rd 2019
1.030
1.006
3.2%
0.0
11.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.9%
3 lb American - Vienna3 lb Vienna 35 4 22.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.9%
13.25 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 qt Infusion -- 155 °F 60 min
4.5 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"DayWalker Ginger" American Porter beer recipe by RyeGye. All Grain, ABV 3.18%, IBU 0, SRM 11.31, Fermentables: (Pale 2-Row, Vienna, Flaked Barley, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 17:10 UTC