Spooky Pumpkin - Beer Recipe - Brewer's Friend

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Spooky Pumpkin

103 calories 7.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 103 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)
Created: Saturday February 23rd 2019
1.032
1.004
3.7%
31.1
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.6%
2.75 lb American - Vienna2.75 lb Vienna 35 4 21.4%
1 lb Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt 35.9 20 7.8%
0.25 lb Dingemans - Mroost 1400 MD (Debittered black malt)0.25 lb Mroost 1400 MD (Debittered black malt) 35 525 1.9%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 7.8%
30 oz Pumpkin (canned)30 oz Pumpkin (canned) - (late boil kettle addition) 8 0 14.6%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz MoonMan Mix0.75 oz MoonMan Mix Hops Pellet 11 Boil 30 min 28.6 75%
0.25 oz MoonMan Mix0.25 oz MoonMan Mix Hops Pellet 11 Boil 5 min 2.47 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Pumpkin Pie Spice Other Secondary 7 days
15 oz pumpkin Other Boil 15 min.
15 oz pumpkin Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 168 °F 152 °F 60 min
4.5 gal Batch Sparge 170 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.71 14.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.24 g | 16.9 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.21 g | 24.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Spooky Pumpkin" Scottish Light beer recipe by RyeGye. All Grain, ABV 3.66%, IBU 31.07, SRM 16.82, Fermentables: (Pale 2-Row, Vienna, Caramel Vienne 20L Malt, Mroost 1400 MD (Debittered black malt), Brown Sugar, Pumpkin (canned)) Hops: (MoonMan Mix) Other: (Pumpkin Pie Spice, pumpkin)
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  • Last Updated: 2024-12-22 14:13 UTC