Kvolsch - Beer Recipe - Brewer's Friend

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Kvolsch

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday February 23rd 2019
1.047
1.009
5.1%
28.9
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb German - Pilsner5.75 lb Pilsner 38 1.6 75.4%
1 lb German - Vienna1 lb Vienna 37 4 13.1%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 6.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 4.9%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sterling10 g Sterling Hops Pellet 11.2 First Wort 0 min 18.46 41.7%
7 g Sterling7 g Sterling Hops Pellet 11.2 Boil 20 min 7.83 29.2%
7 g Sterling7 g Sterling Hops Pellet 11.2 Boil 5 min 2.58 29.2%
24 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.23 g | 28.9 qt) 6.7 26.8  
Mash volume with grains (equipment estimates 7.84 g | 31.4 qt) 7.31 29.3  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.7 26.8
Equipment Profile Used: System Default
"Kvolsch" Kölsch beer recipe by filthyastronaut. BIAB, ABV 5.05%, IBU 28.86, SRM 3.47, Fermentables: (Pilsner, Vienna, CaraFoam, Acidulated Malt) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 15:58 UTC