Wild Braggot - Beer Recipe - Brewer's Friend

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Wild Braggot

217 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday February 23rd 2019
17.4 °P
2.6 °P
8.0%
10.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 42.4%
2 kg American - Wheat2 kg Wheat 38 1.8 16.9%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 3.4%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 3.4%
4 kg Honey4 kg Honey 35 2 33.9%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Domestic Hallertau7 g Domestic Hallertau Hops Pellet 3.9 First Wort 0 min 2.15 33.3%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 7.83 66.7%
21 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Strike 45 °C 45 °C 10 min
Temperature 58 °C 58 °C 10 min
Temperature 66 °C 66 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 13.7
Mash volume with grains (equipment estimates 16.8 L) 18.8
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 36 L) 36.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 43.8 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 38
Top off amount 2
Going into fermentor 40
Total: 49.9  
Equipment Profile Used: System Default
"Wild Braggot" Wild Specialty Beer recipe by Brewer #130235. All Grain, ABV 8.04%, IBU 9.99, SRM 6.11, Fermentables: (Pilsner, Wheat, Caramel / Crystal 40L, Flaked Wheat, Honey) Hops: (Domestic Hallertau, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 20:53 UTC