Newtons NEIPA - Beer Recipe - Brewer's Friend

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Newtons NEIPA

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Broad's Brew
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Saturday February 23rd 2019
1.076
1.019
7.5%
110.0
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg United Kingdom - Pale 2-Row5.25 kg Pale 2-Row 38 2.5 63.3%
1.30 kg Torrified Wheat1.3 kg Torrified Wheat 36 2 15.7%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 16.9%
350 g Rice Hulls350 g Rice Hulls 0 0 4.2%
8.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Centennial53 g Centennial Hops Pellet 10 Aroma 0 min 8.4%
53 g Simcoe53 g Simcoe Hops Pellet 12 Aroma 0 min 8.4%
60 g Centennial60 g Centennial Hops Pellet 10 Whirlpool at 79 °C 30 min 25 9.5%
60 g Simcoe60 g Simcoe Hops Pellet 12 Whirlpool at 79 °C 30 min 30 9.5%
60 g Centennial60 g Centennial Hops Pellet 10 Whirlpool at 77 °C 20 min 25 9.5%
60 g Simcoe60 g Simcoe Hops Pellet 12 Whirlpool 20 min 30 9.5%
82 g Centennial82 g Centennial Hops Pellet 10 Dry Hop Day 8 13%
82 g Simcoe82 g Simcoe Hops Pellet 12 Dry Hop Day 8 13%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop Day 4 9.5%
60 g Simcoe60 g Simcoe Hops Pellet 12 Dry Hop Day 4 9.5%
630 g / £ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 80 min
Infusion -- 78 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.7
Mash volume with grains 31.2
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 14.9 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -1.2
Going into fermentor 24
Total: 39.2  
Equipment Profile Used: System Default
"Newtons NEIPA" American Pale Ale beer recipe by Broad's Brew. All Grain, ABV 7.5%, IBU 110.01, SRM 5.41, Fermentables: (Pale 2-Row, Torrified Wheat, Flaked Oats, Rice Hulls) Hops: (Centennial, Simcoe)
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  • Last Updated: 2019-03-26 23:26 UTC