Reittausblogi #4 IPA - Beer Recipe - Brewer's Friend

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Reittausblogi #4 IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.reittausblogi.info/2014/09/resepti-reittausblogi-ipa-4-enemman.html
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday February 23rd 2019
1.058
1.010
6.3%
125.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.04 kg Viking Malt - Sahtimallas7.04 kg Sahtimallas 38 4.9 100%
7.04 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g Columbus56.7 g Columbus Hops Pellet 14.4 Boil at 100 °C 60 min 76.45 19.6%
35.10 g Cascade35.1 g Cascade Hops Pellet 7.8 Boil at 100 °C 20 min 15.53 12.1%
35.10 g Cascade35.1 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 11.42 12.1%
35.10 g Simcoe35.1 g Simcoe Hops Pellet 12.7 Boil at 100 °C 10 min 15.13 12.1%
35.10 g Citra35.1 g Citra Hops Pellet 11 Boil at 100 °C 5 min 7.21 12.1%
35.10 g Cascade35.1 g Cascade Hops Pellet 7 Dry Hop at 18 °C 5 days 12.1%
18.90 g Centennial18.9 g Centennial Hops Pellet 10 Dry Hop at 18 °C 5 days 6.5%
18.90 g Citra18.9 g Citra Hops Pellet 11 Dry Hop at 18 °C 5 days 6.5%
18.90 g Simcoe18.9 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 5 days 6.5%
288.90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.59 g Protafloc Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.8 L Infusion -- 65 °C 90 min
16.4 L Sparge -- 95 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.6
Mash volume with grains 29.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 27
Going into fermentor 27
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

Jälkikäymissokeria 6g/litra. Olut on parhaimmillaan 3-5 viikon pullokypsytyksen jälkeen.

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  • Last Updated: 2019-07-02 14:36 UTC