Red Sour Ale II - Beer Recipe - Brewer's Friend

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Red Sour Ale II

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Billy Norris
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday February 23rd 2019
1.075
1.018
7.5%
18.0
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 32.2%
5 lb German - Pilsner5 lb Pilsner 38 1.6 32.2%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 25.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.2%
6.40 oz Belgian - Special B6.4 oz Special B 34 115 2.6%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.2%
0.13 lb Briess - Blackprinz Malt0.125 lb Blackprinz Malt 25 500 0.8%
15.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 4.2 Boil 60 min 11.19 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 20 min 6.78 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.84 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Red Sour Ale II" Flanders Red Ale beer recipe by Billy Norris. All Grain, ABV 7.51%, IBU 17.96, SRM 16.49, Fermentables: (Munich Type I, Pilsner, White Wheat, Caramel / Crystal 80L, Special B, Cane Sugar, Blackprinz Malt) Hops: (Hallertau (Mittelfruh), Hallertau Mittelfruh)
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  • Last Updated: 2021-06-15 19:08 UTC