Feb 23 Brew--Archaeological Dig Ale - Beer Recipe - Brewer's Friend

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Feb 23 Brew--Archaeological Dig Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday February 23rd 2019
1.045
1.009
4.8%
12.3
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Dry Malt Extract - Light5.6 kg Dry Malt Extract - Light 42 4 84.8%
5.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg American - White Wheat1 kg White Wheat 40 2.8 15.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 0.97 25%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 45 min 4.96 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Leaf/Whole 10 Boil 30 min 3.32 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 3.03 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.27 L. Suggest reducing initial water volume to 45.4 L and adding 6.87 L sparge/top-off.  
Heat water added to kettle (equipment estimates 49.6 L) 8.8
Mash volume with grains (equipment estimates 49.6 L) 9.4
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 52.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 46
Going into fermentor 46
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.8  
Equipment Profile Used: System Default
"Feb 23 Brew--Archaeological Dig Ale" American Light Lager beer recipe by welshysensei. Extract, ABV 4.81%, IBU 12.28, SRM 4.23, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (White Wheat) Hops: (Willamette, Mosaic, Falconer's Flight, Cascade)
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  • Last Updated: 2019-02-23 18:30 UTC