CHIMAY - Beer Recipe - Brewer's Friend

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CHIMAY

202 calories 19.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FABIO'S BEER
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday February 23rd 2019
1.066
1.014
6.9%
0.0
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Dry Malt Extract - Light1.8 kg Dry Malt Extract - Light 42 4 36.7%
1.80 kg Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light 35 4 36.7%
0.80 kg Belgian Candi Sugar - Amber/Brown (60L)0.8 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 16.3%
0.23 kg Belgian - CaraMunich0.23 kg CaraMunich 33 50 4.7%
0.16 kg United Kingdom - Chocolate0.16 kg Chocolate 34 425 3.3%
0.12 kg Belgian - Aromatic0.12 kg Aromatic 33 38 2.4%
4.91 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.2 L) 8.5
Mash volume with grains (equipment estimates 26.2 L) 8.9
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 28.7 L) 11
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.5  
Equipment Profile Used: System Default
"CHIMAY" No Profile Selected beer recipe by FABIO'S BEER. Partial Mash, ABV 6.85%, IBU 0, SRM 22.77, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Belgian Candi Sugar - Amber/Brown (60L), CaraMunich, Chocolate, Aromatic)
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  • Last Updated: 2019-02-23 15:14 UTC