St. Pat's 2019 Pale Ale - Beer Recipe - Brewer's Friend

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St. Pat's 2019 Pale Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KH
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday February 23rd 2019
1.054
1.010
5.7%
40.3
25.6
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 86.3%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 7.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 24.09 22.2%
0.50 oz hbc3660.5 oz hbc366 Hops Pellet 7 Boil 30 min 10.21 22.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 5.98 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 44.4%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 16 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 52.02 gal (208.08 qt). Suggest reducing strike water volume to 10.98 gal (43.92 qt) and adding 40.02 gal (160.08 qt) sparge/top-off. 51 204  
WARNING: Based on your provided mash thickness (16 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.34 g). Reduce mash thickness to 2.92 qt/lb or increase pre-boil volume to 49.16 g.    
Strike water volume at mash thickness of 16 qt/lb 51 204  
Mash volume with grains 52.02 208.1  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"St. Pat's 2019 Pale Ale" American Pale Ale beer recipe by KH. All Grain, ABV 5.71%, IBU 40.27, SRM 25.58, Fermentables: (Pale 2-Row - Toasted, Crystal 15L, Carapils (Dextrine Malt), Wheat) Hops: (Simcoe, hbc366, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 15:05 UTC