Brewlab Easy Peazy Porter - Beer Recipe - Brewer's Friend

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Brewlab Easy Peazy Porter

434 calories 43.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 16.8 gallons
Pre Boil Gravity: 1.361 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 434 calories (Per 12oz)
Carbs: 43.6 g (Per 12oz)
Created: Saturday February 23rd 2019
1.129
1.032
12.7%
3.8
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Briess - American - Brewers Malt 2-Row21 lb American - Brewers Malt 2-Row 37 1.8 73.7%
1.75 lb American - Caramel / Crystal 120L1.75 lb Caramel / Crystal 120L 33 120 6.1%
1.25 lb American - CaraBrown1.25 lb CaraBrown 34 55 4.4%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 4.4%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 2.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 60 min 3.79 100%
4 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
15689
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.81 g). Reduce mash thickness to 1.37 qt/lb or increase pre-boil volume to 6.88 g.    
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 16.8 67.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.8 g | 67.2 qt) 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Brewlab Easy Peazy Porter" American Porter beer recipe by Mpier. All Grain, ABV 12.7%, IBU 3.79, SRM 50, Fermentables: (American - Brewers Malt 2-Row, Caramel / Crystal 120L, CaraBrown, Chocolate, Black Malt, Flaked Oats, Acidulated Malt) Hops: (Fuggles)
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  • Last Updated: 2021-12-31 15:30 UTC