Graff - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Graff

171 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brandon O
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday February 23rd 2019
1.052
1.011
5.4%
4.9
11.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 5.6%
16.68 lb Treetop - Apple juice16.68 lb Apple juice - (late boil kettle addition) 5 1 92.7%
17.68 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.4%
1 oz German - Carapils1 oz Carapils 35 1.3 0.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 30 min 4.86 100%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.06 g | 8.2 qt) 0.71 2.8  
Mash volume with grains (equipment estimates 2.06 g | 8.2 qt) 0.74 2.9  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.09 g | 8.4 qt) 0.75 3  
Volume increase from sugar/extract (late additions) 1.92 7.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 0.71 2.8
Equipment Profile Used: System Default
"Graff" Mixed-Style Beer recipe by Brandon O. Extract, ABV 5.39%, IBU 4.86, SRM 11.77, Fermentables: (Dry Malt Extract - Light, Apple juice) Steeping Grains: (Caramel / Crystal 120L, Carapils) Hops: (Liberty)
Last Updated and Sharing
 
231
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-23 16:01 UTC