Ez most jo lesz - Beer Recipe - Brewer's Friend

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Ez most jo lesz

78 calories 7.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 78 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Saturday February 23rd 2019
1.026
1.005
2.8%
18.3
11.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 70.8%
0.80 kg Finland - Munich Malt0.8 kg Munich Malt 36 7 14.2%
0.75 kg German - CaraMunich I0.75 kg CaraMunich I 34 39 13.3%
0.10 kg German - Caramel Pils0.1 kg Caramel Pils 35 2.4 1.8%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 13.87 83.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Aroma 15 min 4.46 16.7%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.1
Mash volume with grains 17.9
Grain absorption losses -5.7
Remaining sparge water volume 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.7 L) 23
Estimated amount in fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Ez most jo lesz" Bohemian Pilsener beer recipe by Geri. All Grain, ABV 2.76%, IBU 18.33, SRM 11.06, Fermentables: (Vienna, Munich Malt, CaraMunich I, Caramel Pils) Hops: (Hallertau Mittelfruh, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 08:34 UTC