Rye Ale - Beer Recipe - Brewer's Friend

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Rye Ale

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Saturday February 23rd 2019
1.039
1.010
3.8%
31.5
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 11.1%
2 kg Weyermann - Pale Rye2 kg Pale Rye 37 3.2 88.9%
2.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 5.6 Boil 60 min 28.62 66.7%
10 g Fuggles10 g Fuggles Hops Pellet 5.6 Boil 5 min 2.85 33.3%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Protafloc Fining Boil 5 min.
1 g Wyeast - Beer Nutrient Other Boil 5 min.
3 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72.2 2 18.1 101.2 48.8 0.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 L ß -Glucanase rest Infusion -- 42 °C 60 min
Protein rest Infusion -- 52 °C 15 min
mash Infusion -- 65 °C 60 min
mash-out Infusion -- 75 °C 10 min
7.8 L Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.8
Mash volume with grains 8.2
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 14.3 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 19.2  
Equipment Profile Used: System Default
"Rye Ale" Experimental Beer recipe by Brewer #204742. All Grain, ABV 3.82%, IBU 31.47, SRM 4.16, Fermentables: (Rice Hulls, Pale Rye) Hops: (Fuggles) Other: (Protafloc, Wyeast - Beer Nutrient, Calcium Chloride, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 18:59 UTC