IPA #2 - Beer Recipe - Brewer's Friend

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IPA #2

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday February 23rd 2019
1.058
1.015
5.7%
68.2
11.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 7.84 79.4%
1 kg German - Vienna1 kg Vienna 37 9.18 7.9%
1 kg American - Wheat1 kg Wheat 38 3.31 7.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 4%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 105.25 0.8%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bramling Cross100 g Bramling Cross Hops Pellet 10.2 Boil 60 min 52.47 29.4%
40 g Bramling Cross40 g Bramling Cross Hops Pellet 10.2 Boil 20 min 12.71 11.8%
100 g equinax100 g equinax Hops Pellet 13.4 Boil 1 min 2.97 29.4%
100 g Azacca100 g Azacca Hops Pellet 11.6 Dry Hop 7 days 29.4%
340 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.9 L. Suggest reducing initial water volume to 45.4 L and adding 11.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing strike water volume to 37.08 L and adding 0.72 L sparge/top-off. 37.8
Strike water volume at mash thickness of 3 L/kg 37.8
Mash volume with grains 46.1
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 32.6 L) 35.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 50
Going into fermentor 50
Total: 73.5  
Equipment Profile Used: System Default
"IPA #2" American IPA beer recipe by Brewer #54224. All Grain, ABV 5.73%, IBU 68.15, SRM 11.88, Fermentables: (Pale Ale, Vienna, Wheat, Flaked Oats, Caramel / Crystal 40L) Hops: (Bramling Cross, equinax, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 17:58 UTC