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Awesome Recipe

175 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday February 23rd 2019
13.4 °P
1.4 °P
6.4%
48.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
2 lb American - Pilsner2 lb Pilsner 37 1.8 15.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 15.4%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 15.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 12.6 Boil 30 min 11.48 6%
14 g Azacca14 g Azacca Hops Pellet 15 Aroma 10 min 9.03 8.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Aroma 5 min 10.52 17.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.59 17.1%
2.50 oz Vic Secret2.5 oz Vic Secret Hops Pellet 15.5 Dry Hop 7 days 15.28 42.8%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.7 Boil 1 min 0.63 8.6%
5.85 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.76 g | 11.1 qt) 2.49 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.3 25.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.7 22.8  
Going into fermentor 5.7 22.8  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Anonymous. All Grain, ABV 6.4%, IBU 48.53, SRM 5.42, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Golden Naked Oats, Flaked Wheat) Hops: (Nugget, Azacca, El Dorado, Citra, Vic Secret, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 13:23 UTC