Hop Promise - Beer Recipe - Brewer's Friend

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Hop Promise

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday February 23rd 2019
1.052
1.013
5.1%
55.5
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 94.1%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g 007 The Golden Hop8 g 007 The Golden Hop Hops Pellet 13.1 Mash 30 min 3.92 7.1%
8 g 007 The Golden Hop8 g 007 The Golden Hop Hops Pellet 13.1 First Wort 30 min 21.61 7.1%
15 g 007 The Golden Hop15 g 007 The Golden Hop Hops Leaf/Whole 13.1 Boil 10 min 12.14 13.3%
25 g 007 The Golden Hop25 g 007 The Golden Hop Hops Pellet 13.1 Boil 5 min 12.24 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 1 min 1.76 25.2%
1 oz Experimental 072701 oz Experimental 07270 Hops Pellet 16.6 Boil 1 min 3.8 25.2%
112.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Janish West Coast IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18 8 52 242 13
8 grams gypsum
2 grams Epsom Salt
3 grams calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.86 g | 27.4 qt) 6.72 26.9  
Mash volume with grains (equipment estimates 7.49 g | 30 qt) 7.35 29.4  
Grain absorption losses -1 -4  
Hops absorption losses (mash) -0.01 -0  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 5.64 g | 22.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.72 26.9
Equipment Profile Used: System Default
"Hop Promise" American IPA beer recipe by Tim Dewald. BIAB, ABV 5.07%, IBU 55.47, SRM 5.14, Fermentables: (Golden Promise, Corn Sugar - Dextrose) Hops: (007 The Golden Hop, Amarillo, Experimental 07270) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 14:56 UTC