Mosaic SMaSH - Beer Recipe - Brewer's Friend

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Mosaic SMaSH

171 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Online forum mash up
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday February 23rd 2019
1.056
1.011
5.9%
41.2
4.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pilsner Malt6 kg Pilsner Malt 37 2 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 60 min 15.92 5%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 15 min 15.79 10%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 9.52 15%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Aroma at 75 °C 0 min 30%
80 g Mosaic80 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 20 °C 3 days 40%
200 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.2 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"Mosaic SMaSH" American IPA beer recipe by Online forum mash up. All Grain, ABV 5.91%, IBU 41.23, SRM 4.5, Fermentables: (Pilsner Malt) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 11:20 UTC