Mosaic SMaSH
171 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Mosaic10 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil at 100 °C
|
60 min |
15.92 |
5% |
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil at 100 °C
|
15 min |
15.79 |
10% |
30 g |
Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
9.52 |
15% |
60 g |
Mosaic60 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Aroma at 75 °C
|
0 min |
|
30% |
80 g |
Mosaic80 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop at 20 °C
|
3 days |
|
40% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Mosaic (Leaf/Whole) 200 g Mosaic (Leaf/Whole) Hops |
|
41.23 |
100% |
200 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 15.2 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.3 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Mosaic SMaSH" American IPA beer recipe by Online forum mash up. All Grain, ABV 5.91%, IBU 41.23, SRM 4.5, Fermentables: (Pilsner Malt) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-23 11:20 UTC