Anders Riseng
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.59 kg | German - Pilsner | 38 | 1.6 | 87.1% | |
0.31 kg | German - Acidulated Malt | 27 | 3.4 | 2.8% | |
0.20 kg | Torrified Wheat | 36 | 2 | 1.8% | |
0.92 kg | German - Melanoidin | 37 | 25 | 8.4% | |
11.02 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
32 g | magnum | Pellet | 15 | Boil | 60 min | 25.19 | 38.1% | |
26 g | Saaz | Pellet | 3.5 | Boil | 3 min | 0.59 | 31% | |
26 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 2 min | 0.43 | 31% | |
84 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Whirlfloc | Water Agt | Boil | 10 min. | |
1 each | gjærnæring | Other | Boil | 15 min. |
Lallemand - Diamond Lager | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
36 L | Infusion | -- | 64 °C | 70 min | |
Temperature | -- | 72 °C | 10 min | ||
30 L | Sparge | -- | 77 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.97 L. Suggest reducing initial water volume to 45.4 L and adding 13.57 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 33 |
Mash volume with grains | 40.3 |
Grain absorption losses | -11 |
Remaining sparge water volume (equipment estimates 37.8 L) | 34.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 59 L) | 56 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 50 |
Going into fermentor | 50 |
Total: | 67.9 |
Equipment Profile Used: | System Default |