Stigs Pils - Beer Recipe - Brewer's Friend

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Stigs Pils

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders Riseng
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday February 23rd 2019
1.052
1.011
5.4%
26.2
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.59 kg German - Pilsner9.59 kg Pilsner 38 1.6 87.1%
0.31 kg German - Acidulated Malt0.305 kg Acidulated Malt 27 3.4 2.8%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 1.8%
0.92 kg German - Melanoidin0.92 kg Melanoidin 37 25 8.4%
11.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g magnum32 g magnum Hops Pellet 15 Boil 60 min 25.19 38.1%
26 g Saaz26 g Saaz Hops Pellet 3.5 Boil 3 min 0.59 31%
26 g Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 0.43 31%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
1 each gjærnæring Other Boil 15 min.
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
17g Caso4
13 gr CaCL2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 64 °C 70 min
Temperature -- 72 °C 10 min
30 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.97 L. Suggest reducing initial water volume to 45.4 L and adding 13.57 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 37.8 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
 
Notes

Rehydrer gjær. ren oksygen 2 min. gjæres på 10 gr. / 18 dager. Øk tempt 15 grader, la stå til 23 dager. Coldchrash 0 grader / 24 timer.

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  • Last Updated: 2019-02-23 09:55 UTC