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Awesome Recipe

160 calories 14.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday February 23rd 2019
1.049
1.009
5.3%
23.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 17.6%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 5.9%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 5.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.9%
5.50 lb Liquid Malt Extract - Amber5.5 lb Liquid Malt Extract - Amber 35 10 64.7%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 16.8 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 6.46 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 160 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.96 g | 27.9 qt) 2.91 11.6  
Mash volume with grains (equipment estimates 6.96 g | 27.9 qt) 3.15 12.6  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.91 11.6
Equipment Profile Used: System Default
"Awesome Recipe" Dark Mild beer recipe by fransjoe. Partial Mash, ABV 5.25%, IBU 23.26, SRM 12.47, Fermentables: (Pale 2-Row, Brown, Crystal 50L, Biscuit, Flaked Oats, Liquid Malt Extract - Amber) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 08:35 UTC