Pettermannen 27. februar 2019 - Beer Recipe - Brewer's Friend

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Pettermannen 27. februar 2019

291 calories 28.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 291 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Saturday February 23rd 2019
1.094
1.022
9.4%
62.1
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 7.84 66.7%
1.50 kg American - Munich - 60L1.5 kg Munich - 60L 33 158.62 12.5%
0.50 kg Finland - Crystal Malt 1000.5 kg Crystal Malt 100 35 99.91 4.2%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 59.88 2.1%
0.25 kg American - Special Roast0.25 kg Special Roast 33 131.93 2.1%
0.25 kg New Zealand - Brown Malt0.25 kg Brown Malt 34 239.62 2.1%
0.25 kg American - Chocolate0.25 kg Chocolate 29 932.5 2.1%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 1466.21 4.2%
0.50 kg Molasses0.5 kg Molasses 36 211.99 4.2%
12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Horizon60 g Horizon Hops Pellet 10.3 Boil 60 min 48.77 37.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 11.36 31.3%
50 g East50 g East Hops Pellet 5.8 Boil 2 min 1.94 31.3%
160 g / 0.00 €
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 1.6 L) 0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 42.1  
Equipment Profile Used: System Default
"Pettermannen 27. februar 2019" Foreign Extra Stout beer recipe by Blind Mission. All Grain, ABV 9.39%, IBU 62.06, SRM 98.5, Fermentables: (Pale Ale, Munich - 60L, Crystal Malt 100, CaraAmber, Special Roast, Brown Malt, Chocolate, Roasted Barley, Molasses) Hops: (Horizon, East Kent Goldings, East)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 18:45 UTC