CBA - Coconut - Beer Recipe - Brewer's Friend

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CBA - Coconut

194 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AAM
Calories: 194 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Saturday February 23rd 2019
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English Porter

OG: 1.055 FG: 1.016 ABV: 5.2% IBU: 23

1.062
1.022
5.1%
27.1
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 69%
0.64 kg American - Caramel / Crystal 80L0.64 kg Caramel / Crystal 80L 33 80 8.8%
0.64 kg American - Chocolate0.64 kg Chocolate 29 350 8.8%
0.31 kg American - CaraCrystal Wheat Malt0.31 kg CaraCrystal Wheat Malt 34 55 4.3%
0.66 kg Lactose (Milk Sugar)0.66 kg Lactose (Milk Sugar) 41 1 9.1%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Fuggles65 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 27.13 100%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
230 g Dessicated Coconut (Toasted) Flavor Boil 5 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
21 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.1
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 19.3 L) 22.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 32 L) 35.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 42.6  
Equipment Profile Used: System Default
"CBA - Coconut" English Porter beer recipe by AAM. All Grain, ABV 5.13%, IBU 27.13, SRM 34.38, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, CaraCrystal Wheat Malt, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Dessicated Coconut (Toasted))
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  • Last Updated: 2023-08-24 01:47 UTC