AHS American Ale - Beer Recipe - Brewer's Friend

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AHS American Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Anton M
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday February 23rd 2019
1.061
1.015
6.0%
68.3
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 53.8%
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light 35 4 35.8%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.29 lb United Kingdom - Crystal 60L0.29 lb Crystal 60L 34 60 5.2%
0.29 lb American - Caramel / Crystal 10L0.29 lb Caramel / Crystal 10L 35 10 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 11 Boil 60 min 49.13 42%
2 g Chinook2 g Chinook Hops Pellet 12.6 Boil 60 min 5.12 3.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 7.7 Boil 15 min 10 27.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 7.7 Boil 5 min 4.02 27.1%
52.35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.22 g | 16.9 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 4.22 g | 16.9 qt) 2.69 10.8  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.65 10.6
Equipment Profile Used: System Default
"AHS American Ale" American Amber Ale beer recipe by Anton M. Extract, ABV 5.97%, IBU 68.26, SRM 10.6, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Light) Steeping Grains: (Crystal 60L, Caramel / Crystal 10L) Hops: (Magnum, Chinook, Amarillo)
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  • Last Updated: 2019-02-23 07:51 UTC