AHS American Ale
202 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Magnum22 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
49.13 |
42% |
2 g |
Chinook2 g Chinook Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
5.12 |
3.8% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Leaf/Whole |
7.7 |
Boil
|
15 min |
10 |
27.1% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Leaf/Whole |
7.7 |
Boil
|
5 min |
4.02 |
27.1% |
52.35 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.22 g | 16.9 qt)
|
2.65 |
10.6
|
Mash volume with grains (equipment estimates 4.22 g | 16.9 qt)
|
2.69 |
10.8
|
Grain absorption losses (steeping)
|
-0.07 |
-0.3
|
Volume increase from sugar/extract (early additions)
|
0.42 |
1.7
|
Pre boil volume (equipment estimates 4.57 g | 18.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.65
|
10.6
|
Equipment Profile Used: |
System Default |
"AHS American Ale" American Amber Ale beer recipe by Anton M. Extract, ABV 5.97%, IBU 68.26, SRM 10.6, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Light) Steeping Grains: (Crystal 60L, Caramel / Crystal 10L) Hops: (Magnum, Chinook, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-23 07:51 UTC