Long Otter - Beer Recipe - Brewer's Friend

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Long Otter

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday February 23rd 2019
1.055
1.010
5.9%
70.4
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 57.8%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 28.9%
1 lb Belgian - Munich1 lb Munich 38 6 9.6%
6 oz United Kingdom - Cara Malt6 oz Cara Malt 35 17.5 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.3 Boil 60 min 27.3 11.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.7 Boil 30 min 7.41 11.1%
0.50 oz Loral0.5 oz Loral Hops Pellet 11.9 Boil 30 min 18.77 11.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.7 Boil 15 min 4.79 11.1%
0.50 oz Loral0.5 oz Loral Hops Pellet 11.9 Boil 15 min 12.12 11.1%
1 oz Loral1 oz Loral Hops Pellet 11.9 Dry Hop 3 days 22.2%
1 oz Palisade1 oz Palisade Hops Pellet 6.4 Dry Hop 3 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.14 32.5  
Mash volume with grains 8.97 35.9  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.14 32.5
Equipment Profile Used: System Default
"Long Otter" American IPA beer recipe by shrob. BIAB, ABV 5.9%, IBU 70.39, SRM 6.2, Fermentables: (Maris Otter Pale, Pilsner, Munich, Cara Malt) Hops: (Magnum, Willamette, Loral, Palisade) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 13:54 UTC