Mango Wheat - Beer Recipe - Brewer's Friend

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Mango Wheat

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday February 23rd 2019
1.053
1.013
5.4%
21.4
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 lb American - Pale 2-Row4.38 lb Pale 2-Row 37 1.8 49.1%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 28%
1.67 lb Torrified Wheat1.67 lb Torrified Wheat 36 2 18.7%
5.83 oz American - Munich - Light 10L5.83 oz Munich - Light 10L 33 10 4.1%
8.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.46 oz Citra0.46 oz Citra Hops Pellet 11 Boil 60 min 21.39 54.8%
0.38 oz Citra0.38 oz Citra Hops Pellet 11 Boil 0 min 45.2%
0.84 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
93.33 oz Frozen Mango Other Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.34 13.4  
Mash volume with grains 4.06 16.2  
Grain absorption losses -1.11 -4.5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.36 33.5
Equipment Profile Used: System Default
"Mango Wheat" American Light Lager beer recipe by Rselvius. All Grain, ABV 5.36%, IBU 21.39, SRM 4.11, Fermentables: (Pale 2-Row, White Wheat, Torrified Wheat, Munich - Light 10L) Hops: (Citra) Other: (Frozen Mango)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 21:52 UTC