Orange Creamsicle Milkshake IPA - Beer Recipe - Brewer's Friend

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Orange Creamsicle Milkshake IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday February 23rd 2019
1.059
1.014
5.8%
64.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 73.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.1%
8 oz American - Victory8 oz Victory 34 28 4.1%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 2%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 30 min 29.96 50%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 34.05 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla beans (split) Flavor Whirlpool 30 min.
1 oz sweet orange peel Flavor Whirlpool 30 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt strike @ 165 Steeping -- 152 °F 30 min
24 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 5.74 23  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Orange Creamsicle Milkshake IPA" Specialty IPA: New England IPA beer recipe by pdurr. All Grain, ABV 5.8%, IBU 64.01, SRM 5.53, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Victory, Lactose (Milk Sugar)) Hops: (Citra, Mosaic) Other: (vanilla beans (split), sweet orange peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 16:36 UTC