Raison D'Extra
586 calories
55 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Vanguard0.25 oz Vanguard Hops |
|
Pellet |
5 |
Whirlpool
|
2 min |
3.75 |
33.3% |
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
25.28 |
66.7% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Vanguard (Pellet) 0.24999999942814 oz Vanguard (Pellet) Hops |
|
3.75 |
33.3% |
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
25.28 |
66.7% |
0.75 oz
/ $ 0.00
|
Target Water Profile
Dublin, Ohio
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.38 g). Reduce mash thickness to 1.37 qt/lb or increase pre-boil volume to 3.73 g.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
5.86 |
23.4
|
Mash volume with grains
|
7.11 |
28.4
|
Grain absorption losses
|
-1.95 |
-7.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 4.03 g | 16.1 qt)
|
3.25 |
13
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
2.51 |
10
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0
|
Going into fermentor
|
2.5 |
10
|
Total:
|
5.38
|
21.5
|
Equipment Profile Used: |
System Default |
"Raison D'Extra" Belgian Dark Strong Ale beer recipe by msalsbury. All Grain, ABV 17.6%, IBU 29.02, SRM 18.9, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Corn Sugar - Dextrose) Hops: (Vanguard, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-23 16:50 UTC