Orange Creamsicle - Beer Recipe - Brewer's Friend

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Orange Creamsicle

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday February 23rd 2019
1.057
1.013
5.9%
18.0
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 42.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.3%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 16.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2%
0.75 lb Honey0.75 lb Honey - (late boil kettle addition) 42 2 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 60 min 11.23 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 20 min 6.8 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz pure vanilla extract Flavor Boil 0 min.
0.50 tsp yeast nutrient Other Boil 15 min.
1 tsp irish moss Fining Boil 15 min.
4 each Vanilla beans - in 2oz Vodka Other Secondary 0 min.
2 oz sweet orange peel Flavor Whirlpool 0 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt rest at 150 Infusion -- 168 °F 75 min
7 qt stir and rest at 165 - mashout Infusion -- 212 °F 15 min
18 qt to volume-7.5 gal. Sparge -- 170 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

1600 ml. starter at 1.04 with 1/2 tsp. Yeast Nutrient

Ferment at 58 to 60 degrees with Wyeast 2565







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  • Last Updated: 2019-03-07 21:26 UTC