Chocy vanilla stout - Beer Recipe - Brewer's Friend

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Chocy vanilla stout

193 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Saturday February 23rd 2019
1.062
1.020
5.5%
29.6
36.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 69.2%
500 g American - Caramel / Crystal 10L500 g Caramel / Crystal 10L 35 10 7.7%
500 g American - Chocolate500 g Chocolate 29 350 7.7%
250 g American - Roasted Barley250 g Roasted Barley 33 300 3.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.7%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 3.8%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Mount Hood35 g Mount Hood Hops Pellet 4.8 Boil 60 min 21.14 53.8%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 8.43 46.2%
65 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.3 L) 16.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"Chocy vanilla stout" American Stout beer recipe by Brewer #197667. All Grain, ABV 5.53%, IBU 29.57, SRM 36.34, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Chocolate, Roasted Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Mount Hood, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 22:13 UTC