Red eyes White lies - Beer Recipe - Brewer's Friend

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Red eyes White lies

126 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Hunkacrap
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Saturday February 23rd 2019
1.041
1.012
3.8%
0.3
21.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
0.50 kg American - Rye0.5 kg Rye 38 3.5 10%
0.18 kg New Zealand - Roast Barley0.18 kg Roast Barley 32.7 736.04 3.6%
0.16 kg American - Caramel / Crystal 75L0.16 kg Caramel / Crystal 75L 33 75 3.2%
0.16 kg American - Vienna0.16 kg Vienna 35 4 3.2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 g Northern Brewer0.2 g Northern Brewer Hops Pellet 7.8 Boil 60 min 0.17 36.4%
0.20 g Hallertau Hersbrucker0.2 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 0.04 36.4%
0.15 g Nelson Sauvin0.15 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 0 min 0.07 27.3%
0.55 g / $ 0.00
 
Yeast
Inland Island Yeast - American Ale Yeast INIS-007
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.6 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 26
Total: 33.9  
Equipment Profile Used: System Default
"Red eyes White lies" American Amber Ale beer recipe by Bill Hunkacrap. All Grain, ABV 3.82%, IBU 0.28, SRM 21.67, Fermentables: (Pale 2-Row, Rye, Roast Barley, Caramel / Crystal 75L, Vienna) Hops: (Northern Brewer, Hallertau Hersbrucker, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 05:40 UTC