Torpedo - Beer Recipe - Brewer's Friend

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Torpedo

220 calories 18.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Saturday February 23rd 2019
1.072
1.012
7.8%
69.3
8.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 g German - CaraFoam225 g CaraFoam 37 1.8 3.4%
225 g American - Caramel / Crystal 10L225 g Caramel / Crystal 10L 35 10 3.4%
225 g American - Caramel / Crystal 40L225 g Caramel / Crystal 40L 34 40 3.4%
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 89.9%
6,675 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 40.76 11.8%
30 g Crystal30 g Crystal Hops Pellet 4.3 Boil 10 min 6.35 17.6%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 10 min 22.17 17.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 8.8%
15 g Crystal15 g Crystal Hops Pellet 4.3 Boil 0 min 8.8%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 0 min 8.8%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 0 days 8.8%
15 g Crystal15 g Crystal Hops Pellet 4.3 Dry Hop 0 days 8.8%
15 g Magnum15 g Magnum Hops Pellet 15 Dry Hop 0 days 8.8%
170 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
15 L Fly Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 36
Mash volume with grains (equipment estimates 37.3 L) 40.4
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Volume into fermentor 19
Total: 36  
Equipment Profile Used: System Default
"Torpedo" American IPA beer recipe by Brewer #212729. BIAB, ABV 7.83%, IBU 69.28, SRM 8.07, Fermentables: (CaraFoam, Caramel / Crystal 10L, Caramel / Crystal 40L, Pale 2-Row) Hops: (Magnum, Crystal, Citra) Other: (Lactic acid, Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 02:07 UTC