D & E (Single Hop Denali DIPA) - Beer Recipe - Brewer's Friend

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D & E (Single Hop Denali DIPA)

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Plato's Fools Brewery
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Saturday February 23rd 2019
1.076
1.018
7.6%
124.2
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 74.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.4%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.7%
0.50 lb Munich0.5 lb Munich 37 6 1.9%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crosby Hop Farm - Denali2 oz Crosby Hop Farm - Denali Hops Pellet 15.5 Boil 60 min 54.52 10.5%
1 oz Crosby Hop Farm - Denali1 oz Crosby Hop Farm - Denali Hops Pellet 15.5 Boil 0 min 5.3%
6 oz Crosby Hop Farm - Denali6 oz Crosby Hop Farm - Denali Hops Pellet 15.5 Whirlpool at 180 °F 0 min 69.66 31.6%
4 oz Denai4 oz Denai Hops Pellet 15.5 Dry Hop 4 days 21.1%
6 oz Crosby Hop Farm - Denali6 oz Crosby Hop Farm - Denali Hops Pellet 15.5 Dry Hop 7 days 31.6%
19 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
White Labs - Burlington Ale Yeast WLP095
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Plato's Fools Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 18 6 17 0 117
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.23 40.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 10 40  
Total: 16.63 66.5
Equipment Profile Used: System Default
 
Notes

Add first dry hop at around 4 days at high krausen.

Add second dry hop at around 7 days at low krausen (fermentation is wrapping up and ready for secondary.)

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  • Last Updated: 2022-12-26 13:36 UTC