GRIFFLINSON #3: OPHELIA - Beer Recipe - Brewer's Friend

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GRIFFLINSON #3: OPHELIA

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerandbrewing.com/make-your-best-american-ipa/
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday February 23rd 2019
1.064
1.011
6.9%
73.0
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 80%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 6.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 Boil 60 min 50.87 25%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.2 25%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 0 min 12.88 25%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 25%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
1.50 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.76 g | 23 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 5.29 21.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 3 12  
Total: 4.69 18.8
Equipment Profile Used: System Default
"GRIFFLINSON #3: OPHELIA" American IPA beer recipe by https://beerandbrewing.com/make-your-best-american-ipa/. BIAB, ABV 6.93%, IBU 72.96, SRM 9.39, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Nugget, Simcoe, Amarillo) Other: (Calcium Chloride, Gypsum, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 22:01 UTC