juicy ipa - Beer Recipe - Brewer's Friend

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juicy ipa

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: classen bros
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday February 23rd 2019
1.059
1.015
5.8%
65.6
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13 Boil 20 min 28.11 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.7 Boil 10 min 9.51 8.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.9 Boil 10 min 8.35 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.9 Boil 5 min 9.18 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.7 Boil 5 min 10.46 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.7 Boil 0 min 8.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13 Boil 0 min 8.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.5 18  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"juicy ipa" American IPA beer recipe by classen bros. All Grain, ABV 5.76%, IBU 65.61, SRM 4.53, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra, Galaxy, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 01:53 UTC