Esb - Beer Recipe - Brewer's Friend

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Esb

191 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 5 minute extended hop boil time
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday February 23rd 2019
1.058
1.012
6.0%
42.5
12.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 63.2%
2 lb Cane Sugar2 lb Cane Sugar 46 0 21.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 10.5%
0.25 lb American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L 33 150 2.6%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 13.69 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 11.59 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 12 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.25 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 4      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.6 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.53 10.1
Equipment Profile Used: System Default
"Esb" Strong Bitter beer recipe by Brewer #215563. Extract, ABV 6.02%, IBU 42.53, SRM 12.04, Fermentables: (Liquid Malt Extract - Amber, Cane Sugar) Steeping Grains: (Maris Otter Pale, Caramel / Crystal 150L, CaraMunich III) Hops: (Chinook, Citra, Cascade)
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  • Last Updated: 2019-03-26 19:35 UTC