Bruxellensis Saison - Beer Recipe - Brewer's Friend

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Bruxellensis Saison

174 calories 12 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 15 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ryan
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday February 22nd 2019
1.054
1.005
6.4%
74.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 66.7%
1 lb American - Vienna1 lb Vienna 35 4 22.2%
8 oz American - White Wheat8 oz White Wheat 40 2.8 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 64.9 50%
1 oz Huell Melon1 oz Huell Melon Hops Leaf/Whole 7.2 Whirlpool 2 min 9.99 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
Omega Yeast Labs - Brettanomyces Bruxellensis OYL-202
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 152 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.1 g | 12.4 qt) 2.95 11.8  
Mash volume with grains (equipment estimates 3.1 g | 12.4 qt) 3.07 12.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.74 11  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 2.7 10.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.95 11.8
Equipment Profile Used: System Default
"Bruxellensis Saison" Saison beer recipe by Ryan. Extract, ABV 6.35%, IBU 74.89, SRM 4.01, Fermentables: (Dry Malt Extract - Pilsen, Vienna, White Wheat) Hops: (Hallertau Blanc, Huell Melon)
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  • Last Updated: 2022-03-07 02:55 UTC