Vanilla Lager - Beer Recipe - Brewer's Friend

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Vanilla Lager

129 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday February 22nd 2019
1.042
1.012
4.0%
25.1
20.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg American - Pale 2-Row3.75 kg Pale 2-Row 37 1.8 82.4%
0.25 kg American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L 33 80 5.5%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 4.4%
0.30 kg New Zealand - Biscuit Malt0.3 kg Biscuit Malt 35 30.46 6.6%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley 33 300 1.1%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 10.62 20%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 10 min 1.93 10%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 5 min 2.12 20%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 8.75 30%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 10 min 1.06 10%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 5 min 0.58 10%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Vanilla Essence Herb Boil 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.2
Mash volume with grains 21.2
Grain absorption losses -4.6
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.1 L) 23
Estimated amount in fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Vanilla Lager" Munich Dunkel beer recipe by Sarsfield brew. All Grain, ABV 3.98%, IBU 25.05, SRM 19.96, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Biscuit Malt, Roasted Barley) Hops: (Perle, Fuggles) Other: (Vanilla Essence)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 03:14 UTC