Jomon Ale - Beer Recipe - Brewer's Friend

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Jomon Ale

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday February 22nd 2019
1.058
1.012
6.1%
0.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Simpsons - Finest Pale Ale Maris Otter1.6 kg Finest Pale Ale Maris Otter 37 2.6 32.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10.2%
0.60 kg Belgian - Cara 45L0.6 kg Cara 45L 34 42 12.2%
1.20 kg Finland - Organic Pilsner Malt1.2 kg Organic Pilsner Malt 36 2 24.5%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 20.4%
4.90 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 14.2
Mash volume with grains 17.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.3 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

スペルと小麦

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  • Last Updated: 2021-06-28 05:52 UTC