Marzen in February 2019 - Beer Recipe - Brewer's Friend

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Marzen in February 2019

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Good old Rich, Bruce & Les
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday February 22nd 2019
1.057
1.011
5.9%
24.9
8.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 44.1%
11 lb German - Munich Dark11 lb Munich Dark 37 15.5 32.4%
8 lb German - Vienna8 lb Vienna 37 4 23.5%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 12.5 Boil 60 min 20.84 42.9%
2 oz Saphir2 oz Saphir Hops Pellet 3 Boil 20 min 4.04 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirl Floc Fining Boil 20 min.
1 ml Ferm Cap Other Boil 20 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0-2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 13 14 19 26 185
Water diluted 50/50 with RO water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 gal Rest and Ramp Infusion -- 135 °F 30 min
14.7 gal Rest and Ramp Temperature -- 150 °F --
14.7 gal Mash Out Temperature -- 170 °F 15 min
Starting Mash Thickness: 1.33333 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.38 gal (81.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.38 gal (33.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.05 gal (56.21 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 2.05 gal (8.21 qt) sparge/top-off. 11.33 45.3  
Strike water volume at mash thickness of 1.33 qt/lb 11.33 45.3  
Mash volume with grains 14.05 56.2  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 13.55 g | 54.2 qt) 16.17 64.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.38 g | 81.5 qt) 23 92  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 27.5 110
Equipment Profile Used: System Default
 
Notes

This will be batch 93.
Brewed at Monrovia, CA
Yeast reused from prior batch of BoHo pils.

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  • Last Updated: 2019-02-22 20:37 UTC