Ekuanot Tell Me What To Do Clone - Beer Recipe - Brewer's Friend

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Ekuanot Tell Me What To Do Clone

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mirror Twin Brewing Co
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday February 22nd 2019
1.053
1.013
5.2%
62.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Belgian - Pale Ale5.25 kg Pale Ale 38 3.4 93.3%
375 g Belgian - Cara 20L375 g Cara 20L 34 22 6.7%
5.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Ekuanot11 g Ekuanot Hops Pellet 14.25 Boil 45 min 14.94 2.9%
23 g Ekuanot23 g Ekuanot Hops Pellet 14.25 Boil 15 min 16.89 6.1%
53 g Ekuanot53 g Ekuanot Hops Pellet 14.25 Whirlpool at 100 °C 0 min 30.21 14.2%
287 g Ekuanot287 g Ekuanot Hops Pellet 14.25 Dry Hop 9 days 76.7%
374 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Mesk Infusion -- 65 °C 60 min
12.5 L Skyll Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.9
Mash volume with grains 20.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.8 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

Whirlpool i 20 min før nedkjøling starter.
Min 1,1 liter starter.

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  • Public: Yup, Shared
  • Last Updated: 2019-04-09 17:18 UTC