3C IPA - Beer Recipe - Brewer's Friend

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3C IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday February 22nd 2019
1.063
1.013
6.6%
89.5
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 79.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 35.38 9.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 28.57 13.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.4 13.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 5 min 9.41 19.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 4.7 6.6%
1.30 oz Cascade1.3 oz Cascade Hops Pellet 7 Dry Hop 5 days 17.2%
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 15 Dry Hop 5 days 19.9%
7.55 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
"3C IPA" American IPA beer recipe by LastChair. All Grain, ABV 6.62%, IBU 89.47, SRM 6.57, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, White Wheat) Hops: (Columbus, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 21:14 UTC