Summer Ale
181 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Domestic Hallertau1.75 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
13.33 |
50% |
1.75 oz |
Domestic Hallertau1.75 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
8.07 |
50% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Domestic Hallertau (Pellet) 3.499999991994 oz Domestic Hallertau (Pellet) Hops |
|
21.4 |
100% |
3.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.96 gal |
|
Strike |
160 °F |
152 °F |
60 min |
2.5 gal |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.53 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.18 gal (48.72 qt). Suggest reducing strike water volume to 10.32 gal (41.28 qt) and adding 0.18 gal (0.72 qt) sparge/top-off.
|
10.5 |
42
|
Strike water volume at mash thickness of 2 qt/lb
|
10.5 |
42
|
Mash volume with grains
|
12.18 |
48.7
|
Grain absorption losses
|
-2.63 |
-10.5
|
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt)
|
5.39 |
21.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.38 g | 49.5 qt)
|
13.01 |
52
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume (equipment estimates 10 g | 40 qt)
|
11.14 |
44.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.14 g | 44.6 qt)
|
10 |
40
|
Total:
|
15.89
|
63.5
|
Equipment Profile Used: |
System Default |
"Summer Ale" American Wheat Beer recipe by EricM. All Grain, ABV 5.49%, IBU 21.41, SRM 4.27, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), Flaked Wheat, Acidulated Malt) Hops: (Domestic Hallertau) Other: (Paradise seeds, Lemon zest, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid, Sweet Orange Peel)
Last Updated and Sharing
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- Last Updated: 2021-05-26 13:36 UTC