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BDVC

235 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 46% (brew house)
Source: Seth
Calories: 235 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday February 22nd 2019
1.072
1.010
8.2%
24.5
23.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 85.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.1%
0.50 lb New Zealand - Roasted Wheat0.5 lb Roasted Wheat 33.6 279.19 2.1%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.3%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.1%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cashmere1 oz Cashmere Hops Pellet 8 First Wort 30 min 18.41 50%
0.50 oz Cashmere0.5 oz Cashmere Hops Pellet 8 Boil 10 min 3.95 25%
0.50 oz Cashmere0.5 oz Cashmere Hops Pellet 8 Boil 5 min 2.17 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Extract Flavor Secondary 7 days
1 each Coconut Extract Flavor Secondary 7 days
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 154 °F 60 min
20 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.63 22.5  
Mash volume with grains 7.43 29.7  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 3.86 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.49 38
Equipment Profile Used: System Default
"BDVC" Belgian Dark Strong Ale beer recipe by Seth. All Grain, ABV 8.18%, IBU 24.52, SRM 23.07, Fermentables: (Maris Otter Pale, Special B, Roasted Wheat, Melanoidin, Special Roast, Flaked Oats, Brown Sugar) Hops: (Cashmere) Other: (Vanilla Extract , Coconut Extract, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-01-06 19:47 UTC