Lockdown American Pale - Cascade - Beer Recipe - Brewer's Friend

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Lockdown American Pale - Cascade

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday February 22nd 2019
1.052
1.010
5.4%
22.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Crisp Malting - Pale Ale3.9 kg Pale Ale 38 4 85%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4.4%
0.49 kg Rolled Oats0.49 kg Rolled Oats 33 2.2 10.7%
4.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 4.9 Boil 30 min 16.99 60%
20 g Cascade20 g Cascade Hops Pellet 4.9 Aroma 10 min 5.34 40%
50 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.0       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 66 °C 66 °C 60 min
5 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.5
Mash volume with grains 14.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18
Total: 28.5  
Equipment Profile Used: System Default
"Lockdown American Pale - Cascade" American Pale Ale beer recipe by Brewer #214276. All Grain, ABV 5.44%, IBU 22.33, SRM 6.07, Fermentables: (Pale Ale, Rice Hulls, Rolled Oats) Hops: (Cascade)
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  • Last Updated: 2021-03-28 17:56 UTC