Bube's Brut IPA - Beer Recipe - Brewer's Friend

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Bube's Brut IPA

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday February 22nd 2019
1.051
1.008
5.5%
38.0
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Rice Syrup Solids25 lb Rice Syrup Solids 37 1 15.4%
110 lb German - Bohemian Pilsner110 lb Bohemian Pilsner 38 1.9 67.9%
27 lb German - Munich Light27 lb Munich Light 37 6 16.7%
162 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Mandarina Bavaria32 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 12.37 14.3%
48 oz Yakima Valley Hops - Cashmere48 oz Cashmere Hops Pellet 10 Whirlpool 20 min 19.97 21.4%
16 oz Mandarina Bavaria16 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 20 min 5.66 7.1%
40 oz Yakima Valley Hops - Cashmere40 oz Cashmere Hops Pellet 10 Dry Hop at 50 °F 3 days 17.9%
88 oz Mandarina Bavaria88 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 50 °F 3 days 39.3%
224 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Amylo 300 Water Agt Mash 1 hr.
2 oz Amylo 300 Water Agt Primary 7 days
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 122 °F 15 min
Infusion -- 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.1 gal (380.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.1 gal (332.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.34 gal (249.34 qt). Suggest reducing strike water volume to 1.04 gal (4.16 qt) and adding 50.34 gal (201.34 qt) sparge/top-off. 51.38 205.5  
Strike water volume at mash thickness of 1.5 qt/lb 51.38 205.5  
Mash volume with grains 62.34 249.3  
Grain absorption losses -17.13 -68.5  
Remaining sparge water volume (equipment estimates 59.03 g | 236.1 qt) 73.93 295.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.07 8.3  
Pre boil volume (equipment estimates 95.1 g | 380.4 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 92.4 369.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 90 360  
Total: 125.3 501.2
Equipment Profile Used: System Default
"Bube's Brut IPA" American IPA beer recipe by mitchromig. All Grain, ABV 5.52%, IBU 38.01, SRM 4.12, Fermentables: (Rice Syrup Solids, Bohemian Pilsner, Munich Light) Hops: (Mandarina Bavaria, Cashmere) Other: (Amylo 300)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 22:14 UTC