in het saisonnetje gezet - Beer Recipe - Brewer's Friend

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in het saisonnetje gezet

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday February 22nd 2019
1.053
1.013
5.2%
42.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 64.3%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 21.4%
305 g German - Wheat Malt305 g Wheat Malt 37 2 6.5%
0.30 kg Belgian - Munich0.3 kg Munich 38 6 6.4%
60 g German - CaraMunich I60 g CaraMunich I 34 39 1.3%
4.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cluster20 g Cluster Hops Pellet 6.5 Boil at 100 °C 30 min 13.71 40%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 30 min 26.36 40%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 10 min 2.74 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g rosemary Herb Boil 10 min.
10 g thyme Water Agt Mash 10 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.5 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 36.6  
Equipment Profile Used: System Default
"in het saisonnetje gezet" Saison beer recipe by moltenberry. All Grain, ABV 5.21%, IBU 42.8, SRM 4.32, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Munich, CaraMunich I) Hops: (Cluster, Nelson Sauvin, Styrian Goldings) Other: (rosemary, thyme)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 16:04 UTC