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Julis

183 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday February 22nd 2019
1.059
1.018
5.5%
23.2
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 80%
0.50 kg Finland - Crystal Malt 2500.5 kg Crystal Malt 250 35 94 6.7%
1 kg American - Wheat1 kg Wheat 38 1.8 13.3%
7.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 6 Boil 60 min 17.96 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4 Boil 10 min 2.39 25%
15 g Brewer's Gold15 g Brewer's Gold Hops Leaf/Whole 5.2 Boil 10 min 2.82 25%
60 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Kardemumma Flavor Boil 10 min.
2 each Pomerans Flavor Boil 10 min.
4.20 g Muskot Flavor Boil 10 min.
4.20 g Kryddnejlika Flavor Boil 10 min.
4.20 g kanel Flavor Boil 10 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 0.8 L/kg 5.6
Mash volume with grains (equipment estimates 8.6 L) 10.6
Grain absorption losses -7.5
Remaining sparge water volume 29.8
Mash Lauter Tun losses -0.9
Pre boil volume 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Top off amount 2
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Julis" American Brown Ale beer recipe by Bunny Hops. All Grain, ABV 5.5%, IBU 23.16, SRM 13.29, Fermentables: (Golden Promise, Crystal Malt 250, Wheat) Hops: (Northern Brewer, East Kent Goldings, Brewer's Gold) Other: (Kardemumma, Pomerans, Muskot, Kryddnejlika, kanel)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 21:38 UTC