Glutes Hammys & Quads - Beer Recipe - Brewer's Friend

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Glutes Hammys & Quads

296 calories 24.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 296 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday February 22nd 2019
1.090
1.014
10.1%
35.4
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 66.7%
1 lb Belgian - Special B1 lb Special B 34 115 7.8%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 11.8%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.9%
0.25 lb German - Wheat Malt0.25 lb Wheat Malt 37 2 2%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 35.37 100%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 165 mash out Steeping -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26 qt) 6.39 25.5  
Mash volume with grains (equipment estimates 6.51 g | 26 qt) 7.33 29.3  
Grain absorption losses (steeping) -1.47 -5.9  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.13 g | 20.5 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.8 11.2  
Top off amount 0.7 2.8  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.09 28.3
Equipment Profile Used: System Default
"Glutes Hammys & Quads" Belgian Dark Strong Ale beer recipe by Brewer #212390. Extract, ABV 10.07%, IBU 35.37, SRM 26.54, Fermentables: (Pilsner, Special B, Bonlander Munich, CaraMunich III, Wheat Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2020-04-21 21:12 UTC