Glutes Hammys & Quads
296 calories
24.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
45 min |
35.37 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
150 |
10 |
80 |
150 |
160 |
220 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
165 mash out |
Steeping |
-- |
152 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.51 g | 26 qt)
|
6.39 |
25.5
|
Mash volume with grains (equipment estimates 6.51 g | 26 qt)
|
7.33 |
29.3
|
Grain absorption losses (steeping)
|
-1.47 |
-5.9
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 5.13 g | 20.5 qt)
|
5 |
20
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
2.8 |
11.2
|
Top off amount
|
0.7 |
2.8
|
Going into fermentor
|
3.5 |
14
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.09
|
28.3
|
Equipment Profile Used: |
System Default |
"Glutes Hammys & Quads" Belgian Dark Strong Ale beer recipe by Brewer #212390. Extract, ABV 10.07%, IBU 35.37, SRM 26.54, Fermentables: (Pilsner, Special B, Bonlander Munich, CaraMunich III, Wheat Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-21 21:12 UTC